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Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 5 tsp baking powder
• 1/2 tsp salt
• 3/4 cup cold butter, cubed
• 1 egg
• 1 cup Milkman Milk (reconstituted)
• Optional: 1 cup dried fruit (raisins, cranberries, etc.)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together egg and Milkman Milk; stir into crumb mixture just until moistened.
5. If desired, fold in dried fruit.
6. Turn onto a floured surface; knead gently 10-12 times.
7. Pat into a 1-inch thick round. Cut into wedges and place on a greased baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm.

Enjoy your homemade Milkman Milk Scones, perfect with a cup of tea or coffee!