Milkman Milk Apple Crisp

Milkman Milk Apple Crisp


  • For the Filling:
    • 4 cups sliced apples
    • 2 tbsp sugar
    • 1 tsp ground cinnamon
  • For the Topping:
    • 1 cup all-purpose flour
    • 1 cup rolled oats
    • 1 cup brown sugar
    • 1/2 cup unsalted butter, melted
    • 1/4 cup Milkman Milk (reconstituted)


  1. Preheat oven to 350°F (175°C).
  2. Place sliced apples in a greased baking dish, sprinkle with sugar and cinnamon.
  3. In a bowl, mix flour, oats, and brown sugar. Stir in melted butter and Milkman Milk to form a crumbly mixture.
  4. Sprinkle the topping over the apples.
  5. Bake for 30-35 minutes or until the top is golden and the apples are tender.
  6. Serve warm, optionally with ice cream or whipped cream.

Enjoy your delicious Milkman Milk Apple Crisp, a perfect dessert for any season!