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Ingredients:

• For the Filling:
  • 4 cups sliced apples
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
• For the Topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup Milkman Milk (reconstituted)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place sliced apples in a greased baking dish, sprinkle with sugar and cinnamon.
3. In a bowl, mix flour, oats, and brown sugar. Stir in melted butter and Milkman Milk to form a crumbly mixture.
4. Sprinkle the topping over the apples.
5. Bake for 30-35 minutes or until the top is golden and the apples are tender.
6. Serve warm, optionally with ice cream or whipped cream.

Enjoy your delicious Milkman Milk Apple Crisp, a perfect dessert for any season!