Our commitment to quality and the reputation we’ve earned is a competitive advantage for us, and ultimately for our customers.

We are committed to:

• Consistently meeting or exceeding our customers’ expectations
• The production and supply of safe quality foods
• Fully complying with all regulatory requirements

The Marron Quality System insures that wherever we do business in the world, we have a clear, consistent process to deliver safe, quality products and services to our customers.

Every employee of Marron Foods is critical in the delivery of high quality and safe products. Every employee is trained in our quality system and committed to our mission of meeting or exceeding all quality, food safety and regulatory requirements.

At Marron Foods, our philosophy has always been “Innovate or Die.”

We continually study and challenge the way we do business. From our process capabilities and business processes to quality systems and food safety protocols, we leave no stone unturned in our quest to make sure we represent best-in-class value, quality and service.

Everyone at Marron Foods — from top to bottom is engaged and focused on continuous improvement. The result? Unparalleled products, custom manufacturing solutions, and the long-term partnerships we’ve forged.

Our Facility

Our Midwest plant & dairy protein instantizing facility location ideally places us in close proximity to the raw materials we process and provides direct access to major East-West and North-South transportation routes. We have our general offices in New York, a development lab in Georgia and sales/customer service locations strategically located in several East Coast and Midwest locations.