Gingerbread Protein Marshmallows + Cozy Chocolate Milk
27Jan

Gingerbread Protein Marshmallows + Cozy Chocolate Milk

  • By jahdaya francis

Gingerbread Protein Marshmallows + Cozy Chocolate Milk

Ingredients: 

Gingerbread Marshmallows

Milk Base

  • 1 packet Milkman Powdered Milk 
  • 1 quart water
  • 2 cups prepared Milkman milk
  • 5 Tbsp gelatin

Whipped Gingerbread Mixture

  • 1/4 cup maple syrup
  • 1/4 cup molasses
  • 1/3 cup unflavored protein powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • Pinch of cloves

Cozy Chocolate Milk 🍫🥛

  • 1 packet Milkman Chocolate Milk Powder
  • 8 oz water 
  • 1/2 cup chocolate chips

Instructions

  1. In a jar, shake 1 packet of Milkman Regular Milk Powder with 1 quart of water until fully blended. (Set in fridge overnight for extra creamy) 
  2. In a separate jar, shake Milkman Chocolate Milk Powder with 8 oz water and set aside.
  3. In a pot, whisk together prepared  Milkman milk and gelatin. 
  4. Let it bloom for 5 minutes.
  5. Turn on the heat and bring to a gentle simmer for 8–10 minutes, whisking.
  6. Remove from heat and let rest for 5 minutes.
  7. In a mixer add maple syrup, molasses, protein powder, vanilla extract + spices (cinnamon, nutmeg, ginger, cloves)
  8. Pour in your warm gelatin-milk mixture.
  9. Whip on medium-high for 10 minutes, until fluffy and doubled in size.
  10. Pour into a parchment-lined pan and refrigerate 30–60 minutes, or until firm.
  11. Slice into marshmallows. 
  12. Chocolate milk- Heat 8 oz of the prepared Milkman chocolate milk in a small pot.
  13. Add chocolate chips and whisk until melted and thickened.
  14. Serve warm with your gingerbread marshmallows on top. 

Recipe by Alex McCray