Chocolate Strawberry Peanuut Butter Date Bark
09Feb

Chocolate Strawberry Peanuut Butter Date Bark

  • By jahdaya francis
Recipe by Alexandra McCray

Ingredients

Base

12 Medjool dates, pitted & halved
¼ cup natural peanut butter

Chocolate Layer

1 cup plain Greek yogurt
1 pack of Milkman chocolate powdered milk
1–2 tbsp honey or maple syrup

Fruit Layer

½ cup fresh strawberries, thinly sliced

Chocolate Shell

½ cup dark chocolate chips
⅓ cup freeze-dried strawberries

Instructions

  1. Line a baking sheet or cutting board with parchment paper. Arrange the dates cut-side up in a tight layer. Place another sheet of parchment paper on top. Use the bottom of a glass to gently press and flatten them together. Spread peanut butter over the dates.

  2. Evenly layer the sliced strawberries over the peanut butter.

  3. In a bowl, mix together the Greek yogurt, Milkman chocolate powdered milk, and sweetener until smooth. Spread evenly over the strawberry layer.

  4. Place in the freezer for 45–60 minutes, or until the yogurt layer is firm.

  5. Melt the dark chocolate chips until smooth. Pour over the frozen bark and quickly spread into an even layer. Sprinkle the dried strawberries and flaky sea salt on top.

  6. Return to the freezer for 15–20 minutes, until the chocolate shell is set. Break/cut into bark pieces and enjoy.