27Jan
Milkman Milk Light Crème Brûlée
Milkman Milk Light Crème Brûlée
Ingredients
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3 cups Milkman whole milk (shaken with a quart of water)
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6 egg yolks
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4–6 tbsp maple syrup or honey (to taste)
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2 tsp vanilla extract
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2 pinches salt
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2–4 tsp sugar or monk fruit sugar(for brûlée topping)
Instructions
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Preheat oven to 325°F . Place 4–6 ramekins in a baking dish.
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In a bowl, whisk egg yolks, maple syrup, vanilla, and salt until smooth.
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Heat milk over medium-low until hot but not boiling.
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Slowly whisk the warm milk into the egg mixture.
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Pour into ramekins.
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Add hot water to the baking dish halfway up the ramekins.
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Bake 45-40 minutes, until centers are slightly jiggly.
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Cool completely, then refrigerate 2+ hours.
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Sprinkle sugar on top and torch (or broil briefly).
Recipe by Alex McCray