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Recipe: 

2 cups Milkman milk

5 Tbsp gelatin 

1/4 cup pumpkin puree

1 tsp vanilla extract 

1/3 cup maple syrup

1/3 cup unflavored or vanilla protein powder 

1 tbsp cinnamon

Instructions: 

1. Pour 2 cups of cold milk in a saucepan and whisk in gelatin. Let it bloom for 5 minutes before bringing to a simmer for another 5 minutes. Let this mixture cool slightly. 

2. Add pumpkin, vanilla,  maple syrup, protein powder, and 1/2 tsp cinnamon to the mixer. Pour in the warm milk, add whisk attachment, and whisk on medium to high speed for 8-10 minutes. Watch this process to make sure it doesn't over mix. Stop when it reaches a fluffy and creamy consistency (like whip cream). 

3. Place parchment paper in a pan and dust with cinnamon. Pour in marshmallow fluff. sprinkle again with cinnamon. 

4. Place in the fridge for 1 hour. 

Recipe by Alexandra McCray