Cookie Milk Latte with Cinnamon Cold Foam
12Mar

Cookie Milk Latte with Cinnamon Cold Foam

  • By jahdaya francis


Cookie Milk Latte with Cinnamon Cold Foam

Made with Milkman Powdered Milk

Recipe By Alexandra McCray 

Ingredients

Milk Base

  • 1 quart cold water

  • Milkman Powdered Milk (per package directions)

Cookie Milk

  • 1 cup prepared Milkman milk

  • ¼ tsp almond extract

  • ¼ tsp butter extract

  • ½ tsp vanilla extract

  • 1-2 tbsp  maple syrup (to taste)

Coffee Layer

  • 1–2 tsp instant espresso powder

  • Hot water (just enough to dissolve)

Cinnamon Cold Foam

  • ¼ cup heavy cream

  • 1–2 tsp maple syrup

  • ¼ tsp cinnamon

Topping

  • Sprinkles (optional)

Instructions (Recipe)

  1. Make the Milk- Add water and Milkman Powdered Milk to a quart jar. Secure lid and shake well until fully dissolved and smooth. Leave in the fridge overnight for extra creamy milk (or use right away).

  2. Flavor the Cookie Milk
    Pour 1 cup of the prepared milk into a glass or jar. Add almond extract, butter extract, vanilla extract, and maple syrup. Stir or shake to combine.

  3. Build the Base
    Fill a serving glass with ice. Pour the cookie milk over the ice.

  4. Prepare the Espresso
    Add instant espresso powder to a small cup with hot water. Froth until thick and foamy.

  5. Layer the Coffee
    Slowly pour the frothed espresso over the milk for a layered effect.

  6. Make Cinnamon Cold Foam
    In a separate cup, froth heavy cream, maple syrup, and cinnamon until thick and fluffy.

  7. Finish & Top
    Spoon or pour the cinnamon cold foam on top of the latte. Finish with sprinkles