Cinnamon Rolls
13Apr

Cinnamon Rolls

  • By jahdaya francis

 

 

Cinnamon Rolls 

Recipe by Alexandra McCray 

 

Ingredients

Dough

  • 1 cup Milkman milk (prepared)

  • ¼ cup melted butter

  • ⅓ cup stevia brown sugar

  • 1 packet yeast

  • 2 eggs

  • 2 ¼ cups all-purpose flour

  • 1 cup whole wheat flour

  • 1 tsp baking powder

  • ½ tsp salt

Filling

  • ¼ cup softened butter

  • ⅔ cup stevia brown sugar

  • 2 tbsp cinnamon

Frosting

  • ½ cup stevia powdered sugar

  • ¼ cup Milkman powdered milk

  • 3 tbsp Milkman milk (prepared)

  • ½ cup cream cheese, softened

  • 1 tsp vanilla extract

Instructions

  1. Mix wet ingredients: In a large bowl, combine the warm milk, melted butter, stevia brown sugar, and yeast. Let it sit for about 5–10 minutes until slightly foamy.

  2. Add eggs:Mix in the eggs until fully combined.

  3. Make the dough: Add the all-purpose flour, whole wheat flour, baking powder, and salt. Mix until a dough forms.

  4. Rise: Cover and let rise for 1 hour, or until doubled in size.

  5. Knead, roll & fill: Knead dough for about 5 minutes. Roll dough into a rectangle. Spread softened butter, then sprinkle stevia brown sugar and cinnamon evenly.

  6. Roll & cut: Roll tightly into a log and slice into rolls. Use floss or string (works best).

  7. Place in a greased baking dish.

  8. Add milk trick: Before baking, pour about 1 tbsp milk over each roll (this keeps them extra soft and gooey).

  9. Bake: Bake at 350°F for 20–25 minutes until golden.

  10. Make frosting: Mix stevia powdered sugar, Milkman powdered milk, cream cheese, 3 tbsp milk, and vanilla until smooth.

  11. Finish: Spread frosting over warm rolls and enjoy.