Fudgy Brownies
Ingredients
2 ripe bananas, mashed
1 packet of Milkman chocolate milk
1 cup of oat flour
1/4 cup of cocoa powder
Pinch of salt
1 teaspoon of vanilla
2 eggs
1/3 of honey
1/4 a cup of peanut butter Chocolate chips, for topping
Instructions
1.Preheat oven to 350°F and line or grease a brownie pan or loaf pan.
2. In a large bowl, mash the bananas
3. Add the eggs, honey, peanut butter, and vanilla extract. Mix until fully combined.
4. Stir in the oat flour, Milkman chocolate milk powder, cocoa powder, and salt until a thick brownie batter forms.
5.Pour the batter into the prepared pan and smooth the top.
6. Sprinkle chocolate chips evenly over the top.
7. Bake for 22-28 minutes, or until the edges are set and the center is still slightly fudgy.
8. Let cool before slicing. Optional: finish with flaky sea salt on top.