Whole Wheat Honey Bread

A homemade bread that’s delicately moist with a hint of honey.

PREP TIME: 5 min

COOK TIME: 3 hours

READY TO SERVE: 3h5min

INGREDIENTS

1 1/8 cups water

3 cups whole wheat flour

1 1/2 teaspoons salt

1/3 cup honey

1 tablespoon Milkman milk powder

1 1/2 tablespoons shortening

1 1/2 teaspoons active dry yeast

DIRECTIONS

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

NUTRITION FACTS

Per Serving: 148 calories; 2.2 g fat; 30 g carbohydrates; 4.6 g protein; < 1 mg cholesterol; 297 mg sodium