Trail Cooking Morning Mocha

The Trail Cooking blog featured our product and offered a recipe for cocoa!

Thank you, Trail Cooking! From their blog…

This easy to whip up dry mix for a backpacking recipe mocha comes from Trail Cooking: Trail Food Made Gourmet, on page 24.

In Your Face Morning Mocha

Ingredients:

  • 1¼ cups instant milk
  • 1 cup powdered sugar
  • ½ cup cocoa powder
  • 2 to 4 Tbsp instant espresso powder
  • 1 tsp cornstarch
  • Generous pinch of fine sea salt

Directions:

Mix all ingredients together in a large bowl. Bag the powder into ½ cup portions.

2 Tbsp of espresso powder will provide a sweet mocha flavor. 4 Tbsp will give you the “bite” of a double shot.

To prepare: Add 1 cup boiling water slowly to the mix, stirring well. Sip away and wake up!

Makes 5 to 6 servings.