Milkman Instant Low Fat Milk

Whole Wheat Protein Pancakes Recipe

Whole Wheat Protein Pancakes
Whole Wheat Protein Pancakes

Whole Wheat Protein Pancakes

This whole wheat protein pancakes recipe has protein for a healthier breakfast, and is fast and easy.
Course Breakfast
Cuisine American
Keyword Whole Wheat Protein Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Cost $1.50


  • Griddle


  • 1 cup whole wheat flour
  • 1/3 cup unflavored whey protein
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Milkman Milk reconstituted
  • 1 egg
  • 2 tbsp vegetable oil


  • Combine flour, whey protein, brown sugar, baking powder, baking soda and salt
  • Lightly beat Milkman Milk, egg and oil. Add to dry ingredients and mix until just blended.
  • Bake ¼ cup of batter per pancake on a preheated griddle (400°F), turning when edges appear dry (about 1 to 1¼ minutes per side.

One Reply to “Whole Wheat Protein Pancakes Recipe”

  1. Darlene says:

    Yum, looks delicious! Can’t wait to try this with my kids.

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