Chai Tea Recipe with Dry Milk
A homemade creamy cinnamon and spice chai tea recipe for chilly autumn mornings.
Servings 75 servings
- Mixing bowl
- In a large bowl, combine milk powder, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom.
- In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea recipe mixture into a mug of hot water.