Name: Chai Tea Recipe with Dry Milk
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Ingredients: 2 cups Milkman low fat milk, dry; 1 cup vanilla flavored nondairy creamer; 2 1/2 cups sugar; 1 1/2 cups unsweetened instant tea granules; 2 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground cardamom; 1 tsp nutmeg ((optional))

Chai Tea Recipe with Dry Milk

A homemade creamy cinnamon and spice chai tea recipe for chilly autumn mornings.

Course Drinks

Cuisine Indian

Keyword Chai Tea Mix

Prep Time 30 minutes

Cook Time 2 minutes

Total Time 32 minutes

Servings 75 servings

Calories 100kcal

Cost $1.00

Equipment

Mixing bowl
Blender

Ingredients

2 cups Milkman low fat milk, dry
1 cup vanilla flavored nondairy creamer
2 1/2 cups sugar
1 1/2 cups unsweetened instant tea granules
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp nutmeg (optional)

Instructions

In a large bowl, combine milk powder, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom.
In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping tablespoons Chai tea recipe mixture into a mug of hot water.

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Chai Tea Recipe with Milk

Chai Tea Recipe with Dry Milk

Equipment

Ingredients

Instructions

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